*Brocoli croustillant à l’ail

Fáze 1 /10

*Prepare the ingredients.

• 600g *Small broccoli florets
• 4strou. *Chopped garlic
• 30g *Butter
• 40g *Breadcrumbs
• 1 *Organic lemon (zest)
• *Salt, pepper

Fáze 2 /10

*Chop the garlic.

• 4strou. *Chopped garlic

Fáze 3 /10

*Put the broccoli in the steam basket.

• 600g *Small broccoli florets

Fáze 4 /10

*Pour 250 ml of water into the bowl. Place the steam basket into the bowl.

Fáze 5 /10

*Cook on steam boost.

Fáze 6 /10

*Remove the basket. Drain. Wash and dry the bowl.

Fáze 7 /10

*Fry the garlic with the butter for 1 minute.

• 4strou. *Chopped garlic
• 30g *Butter

Fáze 8 /10

*Add the breadcrumbs and zest then season with salt and pepper. Fry for 2 minutes, stirring the whole time.

• 40g *Breadcrumbs
• 1 *Organic lemon (zest)
• *Salt, pepper

Fáze 9 /10

*Add the broccoli florets. Fry for 2 minutes, stirring the whole time.

• 600g *Small broccoli florets

Fáze 10 /10

*Serve with lemon wedges.