*Choux de Bruxelles façon César

Fáze 1 /10

*Prepare the ingredients.

• 250g *Brussels sprouts
• 50g *Bread
• 1pl. *Olive oil
• 2plá. *Smoked bacon
• 1 *Garlic
• 0.5pl. *Lemon juice
• 2plátek *Anchovies in oil
• 0.5čl *Mustard
• 30g *Mayonnaise
• 1pl. *Single cream
• 10g *Grated Parmesan
• 10g *Parmesan shavings
• *Pepper

Fáze 2 /10

*Chop the garlic.

• 1 *Garlic

Fáze 3 /10

*Put the Brussels sprouts into the steam basket.

• 250g *Brussels sprouts

Fáze 4 /10

*Pour 250 ml of water into the bowl. Put the basket in place.

Fáze 5 /10

*Cook on steam boost.

Fáze 6 /10

*Remove the basket. Wash and dry the bowl.

Fáze 7 /10

*Toast the bread with the oil, lard and half the garlic, moving it regularly.

• 50g *Bread
• 1pl. *Olive oil
• 2plá. *Smoked bacon
• 1 *Garlic

Fáze 8 /10

*To make the sauce, mix the other half of the garlic with the remaining ingredients.

• 1 *Garlic
• 0.5pl. *Lemon juice
• 2plátek *Anchovies in oil
• 0.5čl *Mustard
• 30g *Mayonnaise
• 1pl. *Single cream
• 10g *Grated Parmesan
• *Pepper

Fáze 9 /10

*Mix the Brussels sprouts with the sauce.

Fáze 10 /10

*Sprinkle with the croutons and some Parmesan. Serve.

• 10g *Parmesan shavings