Skyr protein yoghurt

Fáze 1 /10

*Prepare the ingredients.

• 1.5l *Long-life whole milk
• 210g *Skyr

Fáze 2 /10

*In a mixing bowl, delicately combine the milk with the Skyr.

• 1.5l *Long-life whole milk
• 210g *Skyr

Fáze 3 /10

*Pour it into a cake mould.

• Forma na pečení

Fáze 4 /10

*Pour 50 ml of water into the bowl.

Fáze 5 /10

*Place the mould into the steam basket in the bowl.

Fáze 6 /10

*Cook the yoghurts.

Fáze 7 /10

*Leave to cool.

Fáze 8 /10

*Put the Skyr in the fridge for 12 hours.

Fáze 9 /10

*Drain through a fine sieve or clean tea towel for 6 hours.

Fáze 10 /10

* Fill your small glass jars. Store in the fridge.