Recept od Tefal

Vegetarian enchiladas

-/5 -

Celková doba 28 min

Příprava
10 min
Vaření
18 min
Chlazení
0 min

Kompatibilní spotřebiče (6)

Přísady

2 os.

1 pl. Sunflower oil
0.5 Onion, chopped
0.5 Red pepper
50 g Dried kidney beans
40 g Drained sweetcorn
150 g Flavoured chopped tomatoes
0.5 pl. Tomato paste
0.5 čl Mexican spices
2 2 Mexican tortillas
30 g Grated Emmental

Příslušenství

Extra Crisp

Příprava

Fáze 1 /7

This recipe requires the Extra Crisp lid. Prepare the ingredients.

1pl. Sunflower oil
0.5 Onion, chopped
0.5 Red pepper
50g Dried kidney beans
40g Drained sweetcorn
150g Flavoured chopped tomatoes
0.5pl. Tomato paste
0.5čl Mexican spices
2 2 Mexican tortillas
30g Grated Emmental

Fáze 2 /7

Pour the oil, onion and pepper into the pan.

1pl. Sunflower oil
0.5 Onion, chopped
0.5 Red pepper

Fáze 3 /7

Fry for about 2 minutes.

Fáze 4 /7

Add the beans, sweetcorn, cornflakes, concentrate and spices.

50g Dried kidney beans
40g Drained sweetcorn
150g Flavoured chopped tomatoes
0.5pl. Tomato paste
0.5čl Mexican spices

Fáze 5 /7

Fry for about 6 minutes.

Fáze 6 /7

Garnish the tortillas. Place them in the pan and add the grated Emmental cheese.

2 2 Mexican tortillas
30g Grated Emmental

Fáze 7 /7

Switch off the Cookeo. Put the Extra Crisp lid on and set it to N°2 for 10 minutes.

Extra Crisp