Irish vegan stew

Fáze 1 /6

Prepare the ingredients.

Fáze 2 /6

Add the oil, potatoes, carrots, mushrooms and onion to the pan.

• 1.5pl. Olive oil
• 2.5 Medium potatoes, cut into large cubes
• 1 Carrots cut into large cubes
• 6 Medium button mushrooms, cut into 4 pieces
• 1 Chopped onion

Fáze 3 /6

Fry for approx. 2 minutes.

Fáze 4 /6

Add the flour and mix. Add the beer, stock, tomato paste and bouquet garni. Season with salt and pepper.

• 1pl. Flour
• 25cl Vegetable stock
• 10cl Dark beer
• 1pl. Tomato purée
• 1 Bouquet garni
• Salt, pepper

Fáze 5 /6

Pressure cooking

Fáze 6 /6

Serve with parsley.