Melting chocolate and hazelnut cake - recept undefined | Tefal
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 Recept od Tefal

Melting chocolate and hazelnut cake

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- /5 -

  • Celková doba 55 min
  • Příprava
    15 min
  • Vaření
    40 min
  • Chlazení
    0 min

Přísady

4 os.

  • 135 g *Dark chocolate

  • 135 g *Butter

  • 100 g *Caster sugar

  • 3 *Egg

  • 50 g *Flour

  • 75 g *Hazelnut powder

  • 50 g *Almond powder

  • 1 čl *Baking powder

Příprava

Fáze 1 /8

*Prepare the ingredients.

  • 135g *Dark chocolate
  • 135g *Butter
  • 100g *Caster sugar
  • 3 *Egg
  • 50g *Flour
  • 75g *Hazelnut powder
  • 50g *Almond powder
  • 1čl *Baking powder

Fáze 2 /8

*Melt the chocolate and butter in the microwave.

  • 135g *Dark chocolate
  • 135g *Butter

Fáze 3 /8

*Add the sugar and eggs and whisk to combine.

  • 100g *Caster sugar
  • 3 *Egg

Fáze 4 /8

*Add the flour, hazelnuts, almonds and baking powder and stir until smooth.

  • 50g *Flour
  • 75g *Hazelnut powder
  • 50g *Almond powder
  • 1čl *Baking powder

Fáze 5 /8

*Butter a cake tin (18 cm in diameter and 7 cm high) and line the base with greaseproof paper. Pour in the mixture.

Fáze 6 /8

*Pour 40 cl of water into the bowl. Place the mould in the Airfry basket.

Fáze 7 /8

*Steam oven cooking.

Fáze 8 /8

*Turn out the warm cake onto a wire rack and leave to cool.