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Japanese cheesecake

ratings.0

-/5 -

  • Celková doba 1 hod. 5 min
  • Příprava
    15 min
  • Vaření
    50 min
  • Chlazení
    0 min

Přísady

6 os.

  • 3 *Egg

  • 250 g *Cream cheese

  • 100 g *Caster sugar

  • 10 cl *Milk

  • 50 g *Butter

  • 1 pl. *Liquid vanilla extract

  • 20 g *Corn starch

  • 30 g *Flour

  • 2 špet. *Salt

Příprava

Fáze 1 /11

*Prepare the ingredients.

  • 3 *Egg
  • 250g *Cream cheese
  • 100g *Caster sugar
  • 10cl *Milk
  • 50g *Butter
  • 1pl. *Liquid vanilla extract
  • 20g *Corn starch
  • 30g *Flour
  • 2špet. *Salt

Fáze 2 /11

*Separate the egg whites from the yolks.

  • 3 *Egg

Fáze 3 /11

*Place the cheese, half the sugar, milk, butter and vanilla in a recipient.

  • 250g *Cream cheese
  • 100g *Caster sugar
  • 10cl *Milk
  • 50g *Butter
  • 1pl. *Liquid vanilla extract

Fáze 4 /11

*Melt in the microwave then whisk until smooth.

  • 250g *Cream cheese
  • 100g *Caster sugar
  • 10cl *Milk
  • 50g *Butter
  • 1pl. *Liquid vanilla extract

Fáze 5 /11

*Add the egg yolks, corn starch and flour.

  • 3 *Egg
  • 20g *Corn starch
  • 30g *Flour

Fáze 6 /11

*Pour the egg whites and salt into a recipient. Whisk the egg whites until stiff, then add the other half of the sugar and whisk until you have a firm meringue.

  • 3 *Egg
  • 100g *Caster sugar
  • 2špet. *Salt

Fáze 7 /11

*Gently fold into the previous mixture.

Fáze 8 /11

*Butter a cake tin (18 cm in diameter and 7 cm high). Line the base with greaseproof paper. Pour the batter into the tin.

  • 50g *Butter

Fáze 9 /11

*Pour 40cl of water into the bowl. Place the mould in the Airfry basket.

Fáze 10 /11

*Steam oven cooking.

Fáze 11 /11

*Leave to cool slightly before unmoulding and serving.