*Goulash hongrois - recept undefined | Tefal
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*Goulash hongrois

ratings.0

- /5 -

  • Celková doba 12 hod. 15 min
  • Příprava
    15 min
  • Vaření
    12 hod.
  • Chlazení
    0 min

Přísady

2 os.

  • 1 pl. *Neutral oil

  • 250 g *Cubed beef (chuck or topside)

  • 0.5 *Chopped onion

  • 2 strou. *Garlic

  • 1 pl. *Flour

  • 20 cl *Tomato passata

  • 20 cl *Vegetable stock

  • 1 tenký plátek *Pepper

  • 1 čl *Smoked paprika

  • 0.5 sva. *Bouquet garnis

  • *Salt, pepper

Příprava

Fáze 1 /7

*Prepare the ingredients.

  • 1pl. *Neutral oil
  • 250g *Cubed beef (chuck or topside)
  • 0.5 *Chopped onion
  • 2strou. *Garlic
  • 1pl. *Flour
  • 20cl *Tomato passata
  • 20cl *Vegetable stock
  • 1tenký plátek *Pepper
  • 1čl *Smoked paprika
  • 0.5sva. *Bouquet garnis
  • *Salt, pepper

Fáze 2 /7

*Add the oil to the bowl.

  • 1pl. *Neutral oil

Fáze 3 /7

*Brown the meat for 5 minutes.

  • 250g *Cubed beef (chuck or topside)

Fáze 4 /7

*Add the onion, garlic and flour. Cook for 2 minutes.

  • 0.5 *Chopped onion
  • 2strou. *Garlic
  • 1pl. *Flour

Fáze 5 /7

*Add all the ingredients then bring to a boil for 1 minute.

  • 0.5 *Chopped onion
  • 2strou. *Garlic
  • 1pl. *Flour
  • 20cl *Tomato passata
  • 20cl *Vegetable stock
  • 1tenký plátek *Pepper
  • 1čl *Smoked paprika
  • 0.5sva. *Bouquet garnis
  • *Salt, pepper

Fáze 6 /7

*Low temperature cooking high.

Fáze 7 /7

*Season to taste. Serve hot.