Tefal
Tefal
 Recept od Tefal

Easy brioche

ratings.0

-/5 -

  • Celková doba 2 hod. 5 min
  • Příprava
    15 min
  • Vaření
    20 min
  • Chlazení
    1 hod. 30 min

Přísady

6 os.

  • 15 cl *Milk

  • 30 g *Caster sugar

  • 4 g *Dried baker's yeast

  • 280 g *Special pastry flour

  • 15 g *Vegetable oil

  • 1 *Egg

  • 3 g *Fine salt

  • 40 g *Butter

  • 1 *Egg yolk

  • 1 pl. *Milk

Příprava

Fáze 1 /10

*Prepare the ingredients.

  • 15cl *Milk
  • 30g *Caster sugar
  • 4g *Dried baker's yeast
  • 280g *Special pastry flour
  • 15g *Vegetable oil
  • 1 *Egg
  • 3g *Fine salt
  • 40g *Butter
  • 1 *Egg yolk
  • 1pl. *Milk

Fáze 2 /10

*Mix the milk, sugar and yeast in a recipient. Leave to rest for 5 minutes.

  • 15cl *Milk
  • 30g *Caster sugar
  • 4g *Dried baker's yeast

Fáze 3 /10

*Place the flour, milk/sugar/yeast mixture, oil, egg and salt in a recipient. Knead for 3 mins. Add the butter. Knead for 2 minutes.

  • 15cl *Milk
  • 30g *Caster sugar
  • 4g *Dried baker's yeast
  • 280g *Special pastry flour
  • 15g *Vegetable oil
  • 1 *Egg
  • 3g *Fine salt
  • 40g *Butter

Fáze 4 /10

*Place the ball of dough in the lightly floured bowl.

Fáze 5 /10

*Leave the dough to rise.

Fáze 6 /10

*Place the dough on a floured table and make 10 flaps, forming a ball. Place the ball in the lightly floured bowl.

Fáze 7 /10

*Leave the dough to rise.

Fáze 8 /10

*Brush the brioche with the egg yolk/milk mixture.

  • 1 *Egg yolk
  • 1pl. *Milk

Fáze 9 /10

*Bread/brioche baking.

Fáze 10 /10

*Unmould the brioche and leave to cool on a wire rack.